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- original or bust!
- DECEMBER 2009 ISSUE
- Copy-catting design may seem
like a sure-fire recipe for success, but in the long
term it will do F&B outlets more harm than good
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- the art of seduction
- JULY 2009 ISSUE
- Why F&B outlets must focus on seducing customers if they intend to secure a faithful and long-lasting relationship
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- return on design
- MAY 2009 ISSUE
- F&B outlet developers have to learn that design is not just a throw away commodity but rather a long-term investment
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- adapt or die
- MARCH 2009 ISSUE
- Middle Eastern outlets must evolve in the downturn or face the threat of extinction.
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- why good design is so important for the success of your coffee shop
- MARCH 2009 NEWSLETTER
- a truly engaging coffee shop can only be created by someone with true passion.
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- planning for success
- JANUARY 2009 ISSUE
- Are you making the most of your space, or is the venue layout holding your business back? Some words of wisdom on how to go about designing an outlet's layout.
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- brand or bland
- DECEMBER 2008 ISSUE
- There are some strong brands in the Middle East - but how many have actually originated here? Nigel Witham considers why branding is a powerful but misunderstood business tool.
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- is there a scheme behind your theme?
- NOVEMBER 2008 ISSUE
- Are there now so many themed restaurants in Dubai that it's hard to tell them apart? Could a clearer, simpler communication of brand values help you stand out from the competition?
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- OCTOBER 2008 ISSUE
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- be remarkable
- JULY 2008 ISSUE
- Sometimes being very good isn't enough.
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- why you matter to me
- JUNE 2008 ISSUE
- What do you want to get out of your restaurant and how do you explain this to your designer? This month examines the importance of the design brief.
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- what's new under the sun?
- MAY 2008 ISSUE
- Returning from a recent trip to the UAE, UK-based chartered designer Nigel Witham put to paper about some of the challenges of restaurant design in Dubai.
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- appropriate restaurant design
- SPRING 2004 ISSUE
- Time to redecorate? Well don't blend in with the crowd.
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- plan for success
- SUMMER 2004 ISSUE
- How to lay out your back of house to make the operations of your restaurant more functional.
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- refurbishment and fitting out
- AUTUMN 2004 ISSUE
- Nigel Witham explains why money matters when it comes to a restaurant's success.
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- avoid pitfalls of restaurant design
- SEPTEMBER 2001 ISSUE
- Nigel Witham explains just what he can realistically achieve for clients - and what is beyond the abilities of the design consultant.
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- inside matters
- FEBRUARY 2007 ISSUE
- Nigel Witham offers some clear thinking and guidance on what's required when it comes to making those all important decisions about the design and image of your chosen outlet.
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- design decisions
- JULY 2006 ISSUE
- Getting back to basics.
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