hello!


I'm Nigel Witham and I designed my first restaurant in Richmond, UK in 1990. It is still thriving now.

Today, my team and I love to provide bar, coffee shop and restaurant interior design, branding, financial modelling and strategic insights with acumen. We get hired by all sizes of business, from tiny start-ups to multinational corporations.

I'd love you to hire us too, although I know that you may just want some initial friendly advice. So, I have written a series of in-depth help sheets and I write about the strategic use of design in international catering magazines.

There are links to these free resources below. You are welcome to download and share them without registration.

Although I work mainly in the UK, I have production offices in India and New Zealand and representation in New York. Currently, I spend most of my time between London and the UAE and have a second home in Australia but will consider work anywhere. I am happy to work locally but like to travel.

I am here to help and always happy to talk so why not give me a call or send me an email? I'd love to hear from you.

gallery

 

  • contemporary room design
  • stylish chocolate cafe
  • maida
  • contemporary cafe
  • stylish chocolate cafe
  • modern chocolate shop
  • modern cafe design
  • modern designer cafe layout
  • modern coffee shop layout
  • fabulous modern takeaway layout
  • modern shopfront
  • contemporary restaurant design
  • modern bar design
  • stylish modern restaurant shopfront
  • contemporary bar design
  • modern restaurant exterior design
  • modern coffee shop design
  • stylish coffee house design
  • modern coffee shop layout
  • modern bar design

help sheets


  • frequently asked questions
  • how to name your cafe or restaurant
  • how to use colour helpsheet
  • how to brief us helpsheet
  • how to space plan a successful restaurant helpsheet
  • how we manage your project
  • how to get a return on design helpsheet

avoid pitfalls


  • how to avoid the budget trap helpsheet
  • how not to change your mind helpsheet

 

my team


My team and I work separately but together using the internet for meetings and filing. In this way we can find the right people for the work and not the other way around.

If you are an experienced, professional designer or catering business consultant and you think you'd like to join us please send us an email to tell us why.


Nigel Witham Restaurant DesignerNigel Witham Vicky FunnellVicky Funnell Sanjay MistrySanjay Mistry Crispin WilliamsCrispin Williams Judi WatkinsonJudi Watkinson StephenStephen
Quiddington
Christopher TitcombeChristopher Titcombe
Mark HornerMark Horner Kirk VoltzKirk Voltz

writing


Currently I am a regular columnist on Pub and Bar magazine in the UK and occassional writer and awards judge on Caterer Middle East magazine, which is based in Dubai, UAE.

My articles cover subjects such as costs of design and fitting out, effective branding and space planning, restaurant interior design tips and how to manage and brief designers. I aim to be controversial and thought provoking.

Please download as many articles as you want - I'd welcome your feedback and any ideas for more.

May 2008 Issue

whats new under the sun
MAY 2008 ISSUE

Returning from a recent trip to the UAE, UK-based chartered designer Nigel Witham put to paper about some of the challenges of restaurant design in Dubai.

how-to-design-a-restaurant-in-dubai

why you matter to me
JUNE 2008 ISSUE

What do you want to get out of your restaurant and how do you explain this to your designer? This month examines the importance of the design brief.

how-to-design-a-restaurant-in-dubai

the art of seduction
JULY 2009 ISSUE

Why F&B outlets must focus on seducing customers if they intend to secure a faithful and long-lasting relationship.

see more articles


my services

  • Concept origination and development
  • Restaurant, bar, cafe and boutique hotel interior design
  • Architectural design
  • Brand design and standards specifications
  • Planning and local government applications
  • Project coordination and management
  • Outlet strategy
  • On line marketing and reservations systems
  • Financial modeling and business plan development

let's talk!


If you have an interesting question for me you can post it on my facebook page,
I check this every day and always respond quickly.

see us on facebook


If you're interested in hiring me and my team to design your restaurant bar or cafe then the best way to let us know is to send us an email with your contact details and a brief description of your project. Please let us know the best means and time to contact you and, if your enquiry is urgent, we'll be in touch right away.



a polite note about our charges

Designing a restaurant, cafe or bar properly, with your business's best interests at heart, is a time-consuming process that requires: care, training, knowledge, skill and experience. For this reason I am not able to prepare pitches, initial concept proposals or make site visits without charge.

This way of working enables me to give you impartial best advice and keeps overheads low so that my charges are reasonable for everyone and the high quality of my work is maintained.

I always set out all charges and terms in writing as soon as I have a full understanding of your needs and will commit to a clear agreement with you before any work is done.